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Rogue Sriracha Hot Stout beer mixes iconic sauce with new brew

Rogue Sriracha Hot Stout beer mixes iconic sauce with new brew
“The inspiration was pretty simple — we as employees and as Rogues love Huy Fong Sriracha sauce,” Rogue Brewing President Brett Joyce told TODAY.com. “The question almost immediately became why not?” One thing's for certain, the packaging is …
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The Buzz
Grapefruit, maple syrup, coffee, vanilla, ginger: all flavours that can be found in beers we see (or have seen) in the Manitoba market. The appearance of a new-to-us brew by Oregon's Rogue Ales will certainly kick things up a notch. Rogue's Sriracha
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